15 Best Meat Delivery Services to Help You Avoid the Grocery Store (2024)

This popular B-corp-certified company offers a wide assortment of high-quality meat including 100% grass-fed beef, free-range organic chicken, humanely raised pork and wild-caught seafood delivered directly to your door.

How it works: Select from two types of subscription plans — Custom, which allows you to choose specific cuts from any type of protein, or Curated, which allows you to choose your proteins but ButcherBox will select your specific cuts. The four different box options include:

• Custom Box: Create your own box by choosing from more than 25 cuts and update your cuts in every order (9-14 lbs of meat, $169 per month, free shipping)
• Mixed Box: Select from a variety of 100% grass-fed beef, free-range organic chicken and pork raised crate-free (8-11 lbs meat, $146 per month, free shipping)
• Beef & Chicken Box: Choose a mix of 100% grass-fed beef and free-range organic chicken (8-11 lbs meat, $146 per month, free shipping)
• Beef & Pork Box: Select a variety of 100% grass-fed beef and pork raised crate-free (8-11 lbs meat, $146 per month, free shipping)

Big box sizes are available as well, and you have the option to include add-ons with your order if desired. Items are frozen for freshness.

Lab results: Both testers and our in-house experts gave the service top scores across the board, raving about the high quality of the cuts and wide selection of offerings. Nicole Papantoniou, director of Good Housekeeping's Kitchen Appliances and Innovation Lab, loves that the ButcherBox grass-finished steaks tended to be leaner than others she had tested. She points out that everything is individually packed which makes defrosting and cooking quick and easy.

Our nutrition pros were impressed with the quality standards and appreciated that you can change things up with this service and keep your diet varied and balanced given the different types of meat, fish and poultry available. "The quality really stood out to me. Everything was so delicious and their high standards to be humane also stand out," a tester said. "I don't like buying most meat from the regular grocery store because I am never sure the quality, but ButcherBox was out of this world good," another said.

Every piece of meat is hand-cut at Porter Road's facility in Kentucky, and the products are sourced directly from family-owned and operated farms in Kentucky and Tennessee. Animals are raised outside on pasture, and the brand says it's passionate about humanely raised meat.

How it works: Shop a la carte for a variety of meats including beef, pork, chicken, sausages and more. Most items arrive fresh, not frozen. Alternatively, you can select one of the following subscription boxes:

• Beef and Pork Basics ($120): Bundle contains 9 lbs of assorted sirloin filets, pork chops, dry-aged ground beef and ground pork.
• Beef Box ($140): Bundle includes 8 lbs of premium steaks, sear-and-serve butcher's steaks, dry-aged ground beef, beef taco blend and dry-aged hot dogs.
• Best of Porter Road Box ($128): Bundle includes 8 lbs of dry-aged steaks, pork chops, dry-aged ground beef, bacon, country sausage and chorizo sausage.
• Weeknight Heroes ($120): Bundle includes 9.1 lbs of sirloin filets, bone-in skin-on chicken breasts, pork chops, dry-aged ground beef, beef taco blend, sweet Italian sausage and dry-aged hot dogs.
• Butcher's Choice Box ($165): Bundle includes 8-10 lbs of dry-aged steaks, sirloin filets, pork chops, dry-aged ground beef and pork bacon, plus an additional assortment that changes each month.

Lab results: Our testers were impressed with how tender and flavorful the meat was and noticed darker hues on products like chicken and pork which typically indicates that the animal had a healthy balanced diet. Many liked that most products come fresh, not frozen, but you can certainly freeze your steaks once they arrive if you don't plan to use them right away.

Several testers commented on the excellent portion sizes and selection of meats too, although the variety is a bit smaller than other services on the list, and Porter Road does not offer seafood. One tester said, "The quality was very good and the flavor was better than anything I bought in a grocery store." Another said, "The meat was very tender and I loved how the breakfast sausage and chorizo were packaged."

Founded by butcher Ray Rastelli, Jr., Rastelli's offers beef aged in-house and the brand focuses on sustainable sourcing practices for the farmers and fishermen they choose to partner with. Choose from quality beef, antibiotic-free chicken, wild-caught seafood, heritage pork and more with this online meat delivery service.

How it works: Select meats and seafood for a one-time purchase or opt for a subscription plan to save 5% on your order. There is a $10 shipping fee for orders between $100 and $199 and a $25 shipping fee for orders under $100. You can also gift any of the boxes on the site too. Products are frozen and vacuum sealed.

Lab results: Not only did the meat receive top scores from testers, but we found the seafood to be high-quality too. "I can’t say enough good things about my food from Rastelli’s," a tester shared. Another said, "The meat just tasted wonderful, and the seasoning kits were very flavorful. Everything was absolutely delicious. The salmon was the best that I’ve ever tasted and I’ve had a lot of salmon! Would highly recommend them."

Our pros say that the meat is comparable to what you would receive at the butcher, but with the convenience of skipping the trip to the shop. Our nutrition experts also appreciated the brand's emphasis on food safety. The meat comes from audited and approved farms, and every delivery is tested on arrival for multiple strains of E.coli. Samples are even sent to an outside lab for validation testing to make sure the results are accurate.

This family-owned and operated company uses all USDA Prime meats sourced from cattle pasture-raised on local ranches within 250 miles of Omaha, Nebraska. The Natural American Wagyu is raised on family farms across America, and the Japanese Wagyu is raised on the island of Kyushu in the Miyazaki prefecture of Japan.

How it works: Shop for items a la carte or try a flexible subscription where you select exactly what you want to receive and how often, and you'll get 10% off products. Options include USDA Prime meats, wagyu, burgers and bratwurst. Meat ships frozen.

Lab results:

Another major plus is that the company donates a meal to a hungry family for every box sold. One thing to note is that Mr. Steak does not offer chicken, pork or seafood, so a subscription to this service may not be ideal if you're looking for variety. But meat lovers — particularly beef enthusiasts — will be impressed with the impressive assortment.

Part of a family-owned and operated business, Snake River Farms is passionate about offering authentic "Ranch to Table" meats from cattle raised along the high plain of the Snake River in Eastern Idaho. Its beef is the result of cross-breeding Japanese Wagyu cattle with continental breeds of cattle, which results in intense marbling.

How it works: Shop for a variety of American Wagyu steaks, beef roasts, brisket, dry-aged beef and steaks, surf and turf and even Wagyu burgers and hot dogs. Larger boxes are also available with a variety of cuts. Products are individually sealed in air-tight packaging and flash-frozen prior to shipment, but dry-aged products are shipped fresh.

Lab results: Papantoniou says that Snake River Farms is her favorite meat delivery service to splurge on. "The meat is high quality and the most tender I’ve ever tasted from frozen. It’s packed airtight and can spend many months in your fridge," she says. "It’s a brand you can really feel good about, especially if you like your beef rare."

Testers agree, with one saying, "It was the best beef we have had at home — fresh, tender and satisfying." Although the prices are high, testers said they would be willing to pay for the service moving forward since the quality was that good. Plus, both testers and our in-house evaluators found the packaging to be superior to other services we tested.

This online meat and seafood delivery service is committed to sustainability. You'll find high-quality beef, pork, chicken, seafood and Wagyu from sources that use regenerative and ethical standards. Products are raised without added hormones, and the brand says that they taste-test the products too.

How it works: Order items a la carte or sign up for Crowd Cow's free membership which gives you access to 5% off and free shipping on recurring orders over $149. But in general, you'll have to order at least $99 worth of products to meet the company's order minimum. Select from a variety of options from beef, bison and lamb to salmon and shrimp. The brand also offers curated gift boxes for meat lovers at a range of prices. Items are flash-frozen and shipped to your door.

Lab results: Crowd Cow impressed our testers with high-quality cuts and the fact that you can even shop by farm. The variety of options is pretty substantial too and includes bison, lamb and Japanese Wagyu. The gift boxes were a real standout in our evaluations as well, and our culinary pros especially loved the thick-cut and meaty bacon — no fatty, stingy slices here.

Another major benefit of this service is its sustainable packaging which was some of the best we saw during our evaluations. One thing to note is the high order minimum, but you don't have to commit to a recurring shipment with Crowd Cow, so you can buy and freeze at your leisure.

If you're looking for meat exclusively born and bred in the U.S.A., look no further than Good Chop. This popular online butcher sources responsibly raised American beef, pork and chicken, all free from antibiotics and added hormones. Good Chop even offers seafood that is wild-caught on U.S. coasts or raised in U.S. fish farms.

How it works: Choose from a medium (9-14 lbs) or large box (14-22 lbs) and select from 68 high-quality meat and seafood items to customize your order. Options include everything from sirloin steaks and boneless ribeyes to Alaskan sockeye salmon and Pacific cod. Proteins are frozen at peak freshness and packed in dry ice in an insulated box.

Lab results: Imported meat can be labeled as a "Product of the U.S.A." even if cattle are raised abroad, so our experts say that if you are looking for exclusively American meat, this service does the due diligence. Testers gave the service top scores across the board and noted that the price is pretty good for the amount of meat you receive. One tester said, "Highly impressive! Beautiful cuts of meat."

Although there are only two boxes to choose from, you can select from several different proteins. That being said, some of the options like the pork don't offer as robust of a selection. "They came packed perfectly unlike some other companies, plus the quality of the cuts seemed pretty fresh," another tester commented.

Taste the very best of Spain's free-range Ibérico pork (dubbed the "wagyu" of pork), grass-fed Vaca Vieja beef and sustainable European seafood, all delivered straight to your door. Campo Grande sources its famous pork directly from humane family-owned farms in southern Spain.

How it works: Shop a la carte or select from a variety of collection boxes listed below. Items are shipped fully frozen and cuts are individually vacuum-sealed.

• Charcuterie Sampler Bundle which includes sliced chorizo, salchichon and coppa.
• Ibérico Shoulder Ham which includes bone-in shoulder ham, plus a stainless-steel carving knife, knife sharpener and support rack.
• Ultimate Ibérico Box which includes about 12.8 lbs of limited-production assorted Ibérico pork.
• BBQ Grillmaster Box which includes about 6.8 lbs of limited-production assorted Ibérico pork.
  
• Ibérico Pork Box which includes about 6.25 lbs of limited-production assorted Ibérico pork.
  
• Vaca Vieja Prime Rib Chuléton which includes limited-release Vaca Vieja Prime Rib from matured vintage cows.
  
• Spanish Fish Box which includes 5-6 lbs of premium frozen wild fish and seafood.
  

Lab lowdown: We were not only impressed with the incredible quality and flavor of the Ibérico pork but also just how impressive and tender the grass-fed Vaca Vieja beef was, too. While you won't find as robust of a selection as some of the other services on this list, the quality of the meat alone sets this service apart from others. Plus, the seafood got top scores in our tests too.

Our nutrition pros appreciate that the brand carefully sources its products, with the beef coming exclusively from cows that instead of being slaughtered young or retired have been harvested between 5 and 12 years of age. What's more, the cows were raised on a Certified Humane cooperative in Tasmania, Australia, which Campo Grande says pays homage to Spain's matured cows.

Founded in 1917, this fifth-generation, family-owned company popularly offers a variety of beef and other gourmet foods. Omaha Steaks uses beef that is naturally aged for at least 28 days for tenderness.

How it works: You can shop a la carte and select from steaks, burgers, franks, chicken, pork, seafood, wine and more. The options are vast with over 15 different types of cuts of beef including everything from filet mignon to T-bones and porterhouses. Monthly, bi-monthly and quarterly steak boxes are available where you can choose up to eight steaks per month on the monthly plan. Meat is flash-frozen and vacuum sealed.

Lab results: Ordering was a breeze and there is a wide selection to choose from so you don't get bored. "Excellent photos, easy-to-read information about each product," one tester said. When it came down to delivery, packaging was given high scores for keeping the food cold and fresh. "Packaging kept everything frozen even after sitting on my front porch until I got home from work," another individual noted, with many saying that it would be perfect for gift-giving.

Testers appreciated that the meats were individually portioned, making them easy to defrost and cook. Our experts say that they are good quality for the money.

Cured meat lovers will love Carnivore Club, a curated cured meat of the month club that offers boxes of premium jerky, salamis, prosciutto and more. You can even shop a few of their select boxes on Amazon.

How it works: Choose from a variety of boxes, charcuterie boards and more based on your cured meat preferences or gift to a friend or family member. Options include jerky, meat sticks, salami, wild game, soppressata, cheeses, crackers, jams and other add-ons. You can subscribe to get boxes every month, every other month or every three months.

Lab lowdown: We love the fun variety of boxes that are available, and testers said that they made a great gift. Jerky enthusiasts enjoyed trying new brands every month and seeing the latest and greatest available. "The classic box sampler was great, awesome options and some brands I had never tried before but will definitely be using going forward," one tester said. Another raved about the Mega Meat Box, saying that it was perfect for stocking them with office snacks for the month.

This online meat delivery service is based out of northern New Jersey. Products are cut daily by Chop Box butchers and fish cutters, and the brand is dedicated to partnering with farms that value sustainable farming practices. Chop Box also says that it has taste tested every product that is offered to make sure it meets quality standards.

How it works: Create your own order by selecting options a la carte including beef, pork, chicken, duck, seafood, lamb and veal. Alternatively, you can stock your freezer with the Chop Box — available in two sizes — which features a mix of premium hand-cut steaks, heritage breed pork and Murray's antibiotic-free chicken so you have something for the whole family. Most items are shipped frozen with dry ice.

Lab results: Our experts were impressed with the large selection of beef, as well as unique proteins like duck, veal and lamb available that aren't offered by many other services. One thing to take note of is that not all of the meat is grass-fed.

"Everything in the kit was fresh. The steaks were great. We thought we hit the jackpot," a tester said. "The ground beef and the flat iron and ribeye steaks that we received were especially flavorful," another pointed out. And even though the packaging is recyclable, both testers and our experts said that it kept the food cold for hours.

The Chapman 3C Cattle Company ranch located in Hico, Texas has been in the family for four generations. The cattle graze on grass their whole lives, and the farm adds grain into their diet for their last few months to help give the beef marbling and flavor.

How it works: Shop a la carte for a variety of meats including ground beef, ground beef patties, NY strip steak, tenderloin filet mignon, tenderloin tips and more. You can also select options for pork, chicken and organ meats. Meat is flash-frozen and vacuum sealed to ensure freshness. Monthly beef subscription boxes are offered, but currently, only the largest 25-lb box ($349) is available. Non-subscription boxes typically start at 8 lbs for $129.

Lab results: Our nutrition pros appreciate that the beef, chicken and pork are all pasture-raised. The company is also transparent about when and why it incorporates grain into the animals' diets. You can even call or email the family members directly with any questions.

Although you won't find as much product variety as some of the other services on this list, our pros point out that you can order organ meats through this service which is rare. You can also buy beef in bulk if you're looking to stock the freezer, with options available for up to 100 lbs of beef.

This online meat delivery service partners with USDA-certified organic farms and ranches, as well as sustainable U.S. fisheries. You'll be able to get everything from grass-fed organic meat and organic chicken to wild-caught seafood delivered directly to your door.

How it works: Order a la carte and choose from a variety of beef, chicken, turkey and seafood. Subscription boxes are available starting at $162 and include options for a Beef & Chicken Box, Family Favorites Box and a Lean Proteins Box. Meats are flash-frozen and vacuum-sealed so they can retain flavor and freshness for up to 12 months.

Lab results: Although testers gave the service good scores for the beef and seafood, the poultry was also rated highly. Our dietitians appreciate that there is a nice selection of organic, free-range chickens and even a whole turkey.

"Excellent quality and portion sizes," one tester said. "The quality and freshness are top-notch," another said. Testers also commented that the organic options were a huge draw since many other services don't offer it. The individually-packaged portions also came in handy during busy weeknights.

According to Maui Nui's website, in 1959, nine Axis deer were introduced to the island of Maui and without active management, the population grew to a devastating size of over 200,000 within the subsequent decades. Maui Nui has begun wild-harvesting them as USDA-approved meat. The brand is passionate about nature preservation and uses humane methods for harvesting the free-roaming deer.

How it works: Shop a la carte for venison leg medallions, tenderloins, stew chunks, rib racks and more that are flash-frozen. The brand even offers organ meats like liver and heart, and you can find bone broth and venison sticks for snack options. Alternatively, you can select one of the curated boxes:

• The Starter Box (from $195): A mix of ground venison, leg medallions and premium cuts.
• The Ohana Box (from ($299): A mix of ground venison and a variety of exclusive cuts that range from rib racks and chops to strip loins and leg medallions. Subscription options are available for the Ohana Box at four-, six- and eight-week intervals.

Lab results: Our dietitians point out that venison is an extremely lean meat and note that an analysis available on Maui Nui's website showed that its Axis Deer ribeye samples contained two times more phytochemicals than grass-fed beef ribeyes and four times more phytochemicals than grain-fed beef ribeyes. This shows that the venison are eating a diverse and varied natural diet since a variety of phytochemicals, compounds produced by plants that have anti-inflammatory effects and can lower oxidative stress, are concentrated in their meat.

Although you'll be limited to only venison from this service, the brand does offer a wide variety of cuts and has the option for unique add-ons like bone broth and jerky. "I would never have thought to purchase venison from Hawaii! It’s a very lean meat and I was surprised at its versatility while cooking. It was delicious, served multiple ways," a tester said.

Rated as one of our top online grocery services, Thrive Market is known for offering healthy kitchen staples and household items at low prices. The service even offers meat and seafood that you can add on to your order, so if you're looking to get most of the grocery shopping done in one virtual trip then this may be the best option for you.

How it works: Subscribe to Thrive Market's membership and then order your favorite organic and sustainable products as you please. You can get extra savings when you turn on auto-ship but you can skip or pause it at any time and even place one-time orders when you need them. When it comes to meats, you can choose from a pretty decent selection of beef, lamb, pork, poultry and seafood.

Lab results: Testers loved the great selection of organic goods on Thrive Market and loved that they have a nice assortment of meats, poultry and seafood. All of the meat and seafood are ethically raised, sustainably sourced and flash-frozen at the peak of freshness, according to the brand.

Our registered dietitians were very impressed with the best-in-class food products available at competitive prices. "I found it to be a great resource for finding organic and generally healthier options for everything from spices to snacks to proteins to beauty supplies," said Amy Fischer, M.S., R.D.N., C.D.N, a registered dietitian at the Good Housekeeping Institute. "I also loved the dietary filters, which made it easy to locate items for my particular dietary needs."

At the Good Housekeeping Institute, we test all different types of food products and services. From healthy snacks and supplements to food subscription boxes and meat delivery services, our experts are committed to bringing you the best of the best when it comes to quality, performance, flavor, nutrition and more.

In our most recent study of meal and food delivery services, we recruited over 280 at-home testers across the nation, while our in-house experts also tested the services in our Labs. All in all, we evaluated over 40 different meat and seafood delivery services and tested them over the course of three months.

This will ultimately depend on how much meat you and your household goes through every month. If you're regularly eating beef and other cuts of meat during the week, then a service like the ones listed above may actually help save you money and cut down on trips to the butcher and supermarket.

Most meat from these services comes frozen so it will last a long time in the freezer. And if you have too much, you can skip or cancel your subscription. That being said, ample freezer space is key as most meat delivery services tend to only ship large boxes of meats to rationalize shipping costs on their end. If you fall in love with one of these services, you may want to invest in a standalone freezer to keep in your basem*nt or garage. Often, when you buy in larger quantities, you get more for your money.

One thing to note is that you can't see and assess the individual cuts of meat before purchase like you would at a butcher shop, which can be a deterrent for some. Many of these services offer a discounted first box, so it's likely worth trying to see if the meat is what you are looking for and suited for your family.